What to do when you've been glutened đ€
Top tips to tackle an accidental gluten exposure and how you can try to prevent it from happening again
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Weâve all been there. Youâve eaten out at a friendâs house or at a restaurant and then later on that day the stomach cramps start, you start to feel nauseous and you realise, you must have been glutened.
And sometimes you donât even know how it happened or it could be days later when the feeling jumps on you out of nowhere. I got glutened just before Christmas and I couldnât pin it on anything; Iâd cooked in my own kitchen, eaten out at mainly 100% gluten free restaurants and been my usual questioning self when eating out at the non-gluten free restaurants. All I could presume is that it came from some sort of cross-contamination.
Thereâs no quick fix to getting over a gluten attack but there are things you can do to help you feel better after youâve accidentally had gluten like knowing what to eat after a gluten attack or if there are any medicines that can help relieve symptoms.
â ïž One of the most important things coeliacs must understand is that regardless of how severe your symptoms are after eating gluten, by consuming gluten, you are damaging your gut which can lead to serious complications. So if youâre a âsilent coeliacâ with no symptoms, make sure you donât get tempted to eat gluten every now and again. You canât see the damage itâs doing to your insides.
Symptoms đ§đŒââïž
There are many different reactions people get when they accidentally eat gluten. For me, itâs usually extreme fatigue, a tender, bloated stomach and clusters of mouth ulcers; seriously, Iâm talking about 10 ulcers in one area of my mouth. Itâs hell.
Some of the most common symptoms of gluten exposure include:
Vomiting
Diarrhoea
Headaches/migraines
Bloating
Stomach cramps/tenderness
Constipation
Brain fog
Extreme fatigue
Body aches
Feeling anxious/depressive
Skin rashes
If youâre one of the unlucky ones, you might experience most of the above within the course of one gluten attack but even having only one or two of the symptoms can cause a lot of pain and discomfort. đ
Weâve put together a list of things you can do to help your body recover from being glutened. Please note that this is a list to aid the symptoms of being glutened and not the treatment for coeliac disease. As we all know, the only cure for coeliac disease is to stick to a strict gluten free diet.
đŠ Drink plenty of fluids
Flush that gluten out!
Drinking plenty of fluids and keeping hydrated when youâve been glutened is so important to help restore your body back to full strength, and even more so if youâve been sick or had diarrhoea.
Drink at least 2 litres of water (more if you can)
Drinking electrolytes is good to aid rehydration
I find Lucozade sport is a good way to rehydrate and keep your energy up
Try to avoid carbonated and caffeinated drinks
Herbal tea (more on this below)
đ€ Sleep it off and rest
Just like when you have the flu, a stomach bug or a raging hangover, your body needs time to recover. Most of the time, if you try and fight something, youâll just end up feeling worse and dragging out the recovery time.
Try to sleep as much as you can; have a nap, get an early night and if possible, donât set an alarm; listen to your body
Relax; get cosy on the sofa with your duvet, binge watch an entire Netflix series or read a book and let your mind and body relax
Take time off school or work if you can, or see if itâs possible for you to work remotely so that youâre in the comfort of your own home
đ„ Heat helps
Heat is a great way of loosening muscles and providing relief from body aches and stomach cramps, why else do you think every advert for period pain features a girl with a hot water bottle!
Use a hot water bottle or a microwavable wheat bag - wait a minute, can we use wheat bags?! Iâm guessing theyâre safe as long as we donât take a nibbleâŠ
Heated blankets are perfect for soothing whole body aches
Taking a long soak in a hot bath or a shower will help you relax and feel less muscle tension
đ” Tea, tea and more tea
My absolute go to when I feel bloated from eating something is peppermint tea. In fact, Iâd go as far to say I am addicted and have at least one a day because it just makes me feel so good! There are lots of different herbal teas which all have their own benefits but my top 3 are:
Peppermint tea- great for easing digestive issues and bloating
Chamomile- has calming effects so good for sleep aid
Ginger- fights antioxidants and helps with sickness (as my mother-in-law says âThere isnât anything that ginger canât fixâ)
If flavoured tea isnât your kind of thing then hot water and lemon is always a good option.
đ Medication for the GF nation
Make sure you check what medicine you should be taking by speaking to a specialist and only use the below as a guide. Some of my suggestions for over the counter medicines to help reduce the symptoms of being glutened are:
Basic painkillers like paracetamol and ibuprofen will help with aches and pains, high temperatures and treat inflammation
Buscopan is great at relieving stomach cramps (I always carry them with me)
Peppermint tablets help reduce stomach cramps and bloating
Probiotics help restore the balance of bacteria in your gut when itâs been disrupted by an illness
Bonjela and salt washes will be your best friend if youâre like me and suffer with mouth ulcers
I frequently see activated charcoal recommended on coeliac support groups from others but I am yet to try it - let me know if youâve used it and if it helps?
đ Simple grub = happy tum
Ironically, what is everyoneâs favourite food to recommend when youâre recovering from stomach pains and problems? Bread! Gluten free bread will still do the job though!
Whilst youâre recovering from being glutened you might not have the appetite to eat anything and thatâs ok, try a little bit at a time until you feel like eating something more substantial.
Avoid anything that is too rich or spicy
Stick to plain, âboringâ food that wonât upset your stomach further
Take inspiration from the âBRATâ diet to ease you back into eating; the acronym stands for bananas, rice, applesauce and toast but things like crackers, potatoes, porridge etc are also good options
If youâve been sick or had diarrhoea then try avoiding dairy
Bone broth is hugely raved about for gut healing
đđŒ Know that it will pass
âHard times donât lastâ
So although you might be feeling completely rubbish, know that it will pass and youâll be back to your old self in no time. Make sure you focus on getting better and I know it sounds silly but try to enjoy the downtime - I have some great Netflix recommendations so next time youâre struck down by a crumb of gluten, drop me a message and Iâll plan you a 3 day cinema experienceâŠ
đ Donât be hard on yourself
Itâs really easy to be frustrated at yourself for getting glutened but regardless of how you managed to get sick, give yourself some love. Being glutened is hard enough without the self blame so just take it as a learning curve and move on.
đ Could it have been prevented?
Living with coeliac disease is a challenge. Every. Single. Day. Itâs something that we get used to living with and you know what, accidents happen! So donât blame yourself for being glutened but do take the time to check that youâre being as careful as you can be when avoiding gluten.
Donât ever presume things will be safe when youâre eating out at restaurants and always make your server aware of your allergies or intolerances. Even if youâve been there a thousand times and know the gluten free menu off by heart, they could have made changes to their ingredients or cooking processes which would make it no longer safe.
When a family member or friend is cooking for you, kindly remind them of ingredients to look out for and issues with cross-contamination. You might feel awkward doing it but donât, Iâm sure theyâd rather you gave them the advice!
Get into the habit of checking ingredients for everything you buy at the supermarket. Yes you may well have bought it for the past 5 years and itâs been gluten free, but brands can very easily change the ingredients to include gluten and youâd have quite the surprise!
Make sure you are properly cleaning your kitchen appliances and surfaces if you share with someone who eats gluten. Use separate toasters and chopping boards and keep gluten food away from gluten free food. Watch out for condiments like butter or spreads that might have been contaminated with gluten.
If you have children who eat gluten, be extra careful when youâre preparing their meals. You might not even realise that youâve just licked your finger or taken a taste test before itâs too late.
Donât be afraid to let everyone know what itâs like to be glutened. Okay, you donât need to send a company wide email or tell everyone in the restaurant but I think youâll find it can be quite eye opening for your friends and family to hear exactly what itâs like living with a gluten intolerance, coeliac disease or another medical condition requiring you to remove gluten from your diet.
đ§âđ€âđ§ Speak to your community
One of the best things about being gluten free? Having an incredible community of like minded individuals around you to help and support you. Reach out to people on Facebook groups, organise local meet ups and share your journey with others.
What advice do you have for someone whoâs been glutened?
Drop us a message!